Wes Hagen is on the show today talking about his recent article published in the LA Times Magazine describing how the Santa Rita Hills came to produce a world-class Pinot Noir; then Keith Saarloos shares with us the inner workings of a true family-run winery, then we get Amanda Hagood from The Traveling Grape and Von Strasser in Napa to tell us a little bit about what wines to bring into a restaurant, and how much you should tip your waiter.